The Core Gear You Actually Need
Invest in a few stackable glass containers, some BPA-free portion cups, and leak-proof jars for dressings. Label lids with painter’s tape and dates to rotate safely. Choose multiple sizes for mains, sides, and snacks so your fridge looks organized, not chaotic, and your goals feel comfortably achievable.
The Core Gear You Actually Need
One sharp chef’s knife, a stable cutting board with a damp towel underneath, and a heavy sheet pan will handle most prep. I once tried chopping with a dull blade and lost twenty minutes to frustration—never again. Keep it simple, maintain your edge, and tell us your most-used prep tool in the comments.